For Delivery 3/28
Meal #1
Grilled Romaine Salad, Tomato, Red Onion, Peppers, Pepperoncini, Greek Dressing, Marinted Tofu "Feta"
Herby Roasted Sweet Potatoes, Onions & Cauliflower
(+Grilled & Braised Chicken Thighs)
REHEAT INSTRUCTIONS: Dress salad, Enjoy cold!
Heat Veggies in a 350 oven, covered in foil for 15-20 minutes until heated throughout.
Heat Chicken thighs in a 250 oven, covered in foil for 15-20 minutes until heated throughout.
Meal #2
Beyond Meatballs with Red Sauce (OR Turkey Meatballs)
Twice Baked Ziti with Broccoli Rabe, Zucchini & Cannelini Beans
OR Zucchini Noodles with Broccoli Rabe & Cannelini Beas
REHEAT INSTRUCTIONS: Heat Meatballs in a 350 oven, covered in foil for 15-20 minutes
Heat Pasta in a 350 oven, Uncovered, for 20-30 minutes until heated throughout and top is crisping up!
Heat Zucchini Noodles in a 350 oven, covered with foil, for 10-15 minutes until just heated throughout.
Meal #3
Tamari Ginger Tofu with Bok Choy (OR Beef)
Super Grain Pilaf
REHEAT INSTRUCTIONS: Heat Tamari Ginger Tofu (Or Beef) in a large sautepan or saucepot over medium heat, stirring frequently.
Heat Pilaf in a 350 oven, covered for 15-20 minutes.
Meal #4
Stuffed Portobello Mushrooms with Lentils, Hemp Hearts, Tomato & Nutritional Yeast
Coconut "Creamed" Greens with Shallot, Ginger & Garlic
Cashew Crema
REHEAT INSTRUCTIONS: Heat Portobellos in a 350 oven, covered in foil for 15-20 minutes
Heat Creamed greens the same way!
Enjoy with Chilled or room temperature crema.
Meal #5
Minestrone Soup with Tomato, Rancho Gordo Cicerchia Beans & Green Beans
REHEAT INSTRUCTIONS: Heat Soup in a saucepot over medium low heat, stirring often until heated throughout. Soup can be frozen, just be sure to remove some first to leave room for expansion!
BON APPÉTIT!
