Becca started her career with an interest in health foods and physical activity while studying Tae Kwon Do as a teenager. She developed a passion for great food after studying Nutrition in college and while attending culinary school in NYC. She has cooked in San Francisco, Boston, and New York, learning flavors and cuisines from around the world.
She cooked at Sarma, Alden & Harlow, and Pain D’Avignon. In 2015, she was the chef and co-founder of Whole Heart Provisions - a plant based fast casual restaurant which won “Best Vegetarian Restaurant in Boston” from Boston Magazine and The Improper Bostonian. The vegan and almost entirely gluten free restaurant quickly charmed patrons and critics alike with its fresh take on fast casual, plant-based food.
Becoming a personal chef has combined Becca’s love of cooking and passion for healthy eating in new and exciting ways to reach individual clients and their families.
Most recently, Becca has taken her love for yoga and become a certified Kripalu instructor, teaching yoga for everybody and every BODY virtually.
Follow along to see what’s cookin’… @becca.saenz
