For Delivery 2/28
Meal #1
Tofu Saag Paneer
Chickpea Tikka Masala (Or Chicken Tikka Masala)
Brown Rice
REHEAT INSTRUCTIONS: Heat the Saag Paneer & Tikka Masala in Saute Pans over Medium heat, stirring frequently. Brown Rice will microwave well with a wet paper towel on top. (Alternatively, you can heat all dishes in a 350 oven, covered in foil for 20-25 minutes until heated throughout.)
Meal #2
Whole Roasted Cauliflower with Harissa (or Roasted Chicken Thighs & Cauliflower with Harissa)
Slow Braised Green Beans with Tomato and Vegan Chorizo
Roasted Garlic Mashed Potatoes with Olive Oil
REHEAT INSTRUCTIONS: Heat all dishes in a 350 oven, covered in foil for 20-25 minutes until heated throughout.
Meal #3
Lentils, Peppers & Onions with Greens & Ginger
Orzo Salad with Spinach, Herbs & Olives
(+Mustardy Roasted Pork Tenderloin)
REHEAT INSTRUCTIONS: Heat lentils in a saucepot over medium heat, stirring frequently, until heated throughout. Orzo Salad can be eaten cold or room temperature.
-Pork Tenderloin: Heat in a 350 oven uncovered for 10-12 minutes until just heated throughout.
Meal #4
Beet Salad with Tahini Sauce
Roasted Sweet Potatoes with Herbs
Quinoa Tabouli with Pomegranatae
REHEAT INSTRUCTIONS: All meant to be eaten cold or room temp!
Meal #5
Split Pea Soup with Carrots & Barley & Lupini Beans (High in Protein!)
REHEAT INSTRUCTIONS: Heat Soup in a saucepot over medium low heat, stirring often until heated throughout. This soup is thick! Add a splash of water to thin it out!
BON APPÉTIT!
