For Delivery 1/10
Meal #1
Tomato & Eggplant “Buttery” Baked Pasta with Chickpeas
Winter Greens Salad with Fennel, Radish, Candied Hazelnuts & Meyer Lemon Vinaigrette
REHEAT INSTRUCTIONS: Cover pasta in Foil, heat in a 350 oven for 20-30 minutes until warmed throughout, remove foil and cook another 5-10 minutes until sides of the pasta begin to get crispy and the “cheese” caramelizes
For the Salad, Toss all together with vinaigrette and candied hazelnuts, ENJOY!
Meal #2
Tamari Ginger Tofu (or Chicken) with Bok Choy
Super Grain Pilaf
REHEAT INSTRUCTIONS: Heat the tamari ginger tofu (or chicken) in a large Skillet over medium high heat, stirring occasionally, until heated throughout
Pilaf can be reheated in a 350 oven (covered) for 15-20 min. Or microwave!
Meal #3
Taco Kits: Veggie Asada OR (+ Grass Fed Carne & Veggie Asada)
Flour or Corn Tortillas
Guacamolillo (Tomatillo and Avocado Salsa)
Quinoa with Black Beans
Escabeche Pickled Onions, Carrots & Jalapeños
REHEAT INSTRUCTIONS: Cook Tortillas according to package instructions, Keep them warm by wrapping them in a clean kitchen towel until you are ready to eat.
Heat Asada in a 375 oven, uncovered for 15-20 minutes, until desired temperature of meat, or until veggies are warmed throughout.
Heat Quinoa and black beans, covered with foil in 375 oven 10-12 minutes, until warmed throughout.
Build your tacos!
Meal #4
Sambal Spiced Tofu OR (+ Chicken)
Coconut Rice
Peanut Sauce
Cucumber Relish
REHEAT INSTRUCTIONS: Heat Sambal Tofu (or chicken) & rice in a 350 oven, covered with foil for 15-20 minutes, until heated throughout.
Serve with Peanut Sauce & Cucumber Relish on the side.
Meal #5
Pumpkin, Kale & Black Eyed Pea Soup
REHEAT INSTRUCTIONS: Heat Soup in a saucepot over medium low heat, stirring often until heated throughout.
This Soup can be frozen, but make sure to remove some from the glass to make room for expansion in the freezer!
BON APPÉTIT!
